Where Nordic and Anatolian kitchens meet.
Nordic Delights. Sharing plates, finger food, low & slow meats, hearty vegetables dishes, freshly baked flat breads with toppings. Anatolian flavours meet Nordic. Sumac, horse radish, tahini, bleak roe, aubergines, blueberries, pomegranate, smoked salmon and lahmacun; eclectic flavour combinations brought to Helsinki by world acclaimed Finnish-Turkish chef Mehmet Gürs. Andrea, where Nordic and Anatolian kitchens meet.